01 / POS
01Custom POS Integrations
Connect your point of sale to everything else. We wire Toast, Square, Clover, and legacy systems into one clean flow, so nobody is re-keying totals into a spreadsheet at midnight.
Any POS Now onboarding independent restaurant groups [ EST. 2021 · 20+ GROUPS · 3 STATES ]
Software that runs the floor.
A restaurant technology firm built by people who ran the floor first. Custom POS integrations, inventory automation, and back-office tooling for independent restaurant groups. We speak both kitchen and code.
Scroll to explore ↓Most software is built by people who never ran a shift.
We spent a decade running restaurants before we wrote a line of code for them, from front-of-house to multi-unit GM. Every integration, every automation, every report is built the way an operator actually works: fast, under pressure, with no patience for tools that get in the way.
(02) / ServicesWhat we
Drag / scroll →
What we
build
for you.
Drag / scroll →02 / STOCK
02Inventory Automation
Live counts, automatic reorder points, and waste tracking tied straight to your sales. Know what is on the shelf and what it is costing you without walking the walk-in.
Real-time03 / OFFICE
03Back-Office Tooling
The reports and admin tools your GM actually needs. P&L by unit, labor against sales, cost of goods, all in one place and updated as the day runs, not two weeks later.
Operator-built04 / LABOR
04Labor & Scheduling
Build schedules against real sales forecasts, catch overtime before it happens, and keep labor percentage where it belongs. Your managers get their evenings back.
Forecast-driven05 / SUPPLY
05Purchasing & Vendors
Standardize ordering across every unit, track vendor pricing over time, and catch the invoice that quietly went up twelve percent before it reaches the P&L.
Cost control06 / MENU
06Menu & Recipe Costing
Plate-level costing, margin analysis, and menu engineering so every item earns its place on the menu. See what actually makes money before you print the next version.
Margin-aware07 / MULTI
07Multi-Unit Management
One view across every location. Roll up the whole group or drill into a single store without exporting a thing. Built for operators who stopped fitting on one screen.
Group-wide08 / DATA
08Reporting & Analytics
Dashboards that answer the questions a spreadsheet can't, built around how you actually run the business. The numbers you check every morning, without the export dance.
Custom dashboards09 / CARE
09Onboarding & Support
We install it, train your team on the line, and stay on call. No ticket queue into the void, no offshore script. You get the people who built it.
On the line Book a walkthrough →Let's build it.
Tell us what's slowing you down →(03) / Selected WorkReal kitchens.
Real kitchens.
Names changed.
Representative engagements with independent restaurant groups. Shared with permission, figures rounded, names on the door changed.
CASE · 017 units
Line & Ledger
Wired Toast across seven units into a single nightly close. Back-office reconciliation dropped from a 3-hour end-of-day slog to minutes.
CASE · 02Commissary
Prep & Pack
Inventory automation for a commissary feeding a dozen locations. Automatic reorder points and waste tracking cut food cost by ██%.
CASE · 034 units
Harbor Group
Labor scheduling tied to sales forecasts across four restaurants. Held labor at target through a record summer without cutting service.
CASE · 043 concepts
The Copper Table
Custom purchasing tool that standardized ordering across three concepts and flagged vendor price creep before it hit the plate cost.
CASE · 0520+ stores
Ninth Street Hospitality
Back-office dashboard rolling up P&L, labor, and cost of goods across ████ stores into one operator view, refreshed nightly.
CASE · 06Single unit
Midnight Diner Co
Recipe costing and menu engineering that re-priced the menu around real margins and lifted contribution per cover by ██%.
(04) / Where we stand
We don't build software for restaurants. We build it for operators.
Crosstech Nexus · Est. 2021
0
Recurring restaurant groups
0
States served, and counting
0
People on the team
0
Years running restaurants first
(05) / ProcessHow we
How we
work.
Four steps. No jargon, no six-month discovery phase. We move the way the business does.
01
Walk the floor
We start in your restaurant, not a conference room. We watch a shift, learn how you actually run, and find where the time leaks out.
02
Map the stack
Your POS, your spreadsheets, your vendors, your reports. We chart what you have and where it breaks, then design the fix around it.
03
Build and integrate
We build the tools and wire them into what you already use. No rip-and-replace, no downtime in the middle of service.
04
Train and stay on
We train your team on the line and stay on call. Good software disappears into the work instead of becoming another job.
Let's talk shop.
contact@crosstech.nexusTell us where the back office hurts. If it touches your POS, your inventory, or your numbers, we can probably fix it, and we'll tell you straight if we can't.